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Teaware

Wholesale bamboo matcha whisks and professional teaware for cafes, hotels and specialty tea bars across Dubai and the UAE. Our range covers standard and professional grade chasen — the correct tool for consistent, high-quality matcha preparation at volume. Available for single-unit or bulk ordering. B2B pricing and free UAE delivery.

Choosing the right whisk?
The Matcha Whisk: A Cafe Guide to Chasen Selection and Care
How to choose between 80-tine and 120-tine chasen, how long they last and how to care for them in commercial service.
Read the guide →
Choose by Service Level
Bamboo Matcha Whisk — Standard
Best for: Daily cafe matcha preparation and high-volume service
Use when: You need a reliable bamboo chasen for smooth, consistent, lump-free matcha preparation in everyday high-volume cafe service environments.
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Bamboo Matcha Whisk — Professional
Best for: Premium ceremonial matcha service and high-volume cafes
Use when: You want finer foam, smoother texture and more consistent premium presentation for ceremonial matcha drinks at a higher price point.
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Bamboo Matcha Whisk — Professional
Professional
Bamboo Matcha Whisk — Professional
Handcrafted · 120 Tines · Premium Chasen
From AED 50
Bamboo Matcha Whisk — Standard
Bamboo Matcha Whisk — Standard
Handcrafted · 80 Tines · Bamboo Chasen
From AED 15

Frequently Asked Questions

Do cafes need a bamboo whisk for matcha?

Yes. A bamboo chasen is the proper tool for smooth matcha preparation. It helps break up powder, emulsify the drink and create the fine foam that defines a well-prepared matcha. Electric frothers and standard kitchen whisks do not produce the same result — for consistent, professional-quality matcha, a bamboo chasen is the correct choice.

What is the difference between 80-tine and 120-tine whisks?

An 80-tine whisk is suitable for daily cafe use and produces consistently good foam across high-volume service. A 120-tine professional whisk creates finer foam and a silkier texture, making it better for premium ceremonial matcha service where drink presentation is part of the guest experience. The difference is visible in the cup.

How often should a cafe replace a bamboo whisk?

Replacement depends on usage and care. In commercial service, whisks should be replaced when the tines bend, break or stop producing smooth foam consistently — typically every two to four weeks under daily use with correct care. Keeping a spare whisk on hand avoids disruption during busy service and protects drink quality.