Oolong Tea

Oolong tea is layered, aromatic and suitable for multiple infusions. This makes it ideal for fine dining, tea bars and restaurants that want a more engaging table experience. Few categories match the depth and visual theatre that oolong creates when served in a glass teapot — guests notice and ask about it.

Oolong can range from floral and smooth to roasted and complex, depending on oxidation level and processing. The range within the oolong category is broader than any other tea type, which means there is usually a style that fits a specific menu — from delicate afternoon service to robust after-dinner tea.

Yes. Quality oolong is built for multiple infusions. Each infusion produces a slightly different flavour profile — a characteristic that lowers effective cost per cup and creates a more premium guest interaction. Staff can offer a second or third pour from the same leaves, giving the table experience a quality that single-use tea bags cannot match.