← All Products

Oolong Tea Buying Guide

Oolong Tea
Best for: Fine dining, tea bars and premium multi-infusion service
Use when: You want a layered, complex tea with floral depth and multi-infusion capability that creates genuine table-service value and theatre.
View product ↓
Da Hong Pao Oolong Tea
Best for: Premium tea programmes, gongfu service and luxury menus
Use when: You want a famous named Wuyi rock oolong (yancha) with strong origin recognition, roasted mineral "rock rhyme" and excellent re-steeping value — for venues building a serious, premium tea programme.
View product ↓
Phoenix Dancong Oolong Tea
Best for: Aromatic premium service and multi-infusion tea programmes
Use when: You want a famous Guangdong oolong known for its naturally expressive floral, honeyed and ripe-fruit aroma — a distinct alternative to roasted Wuyi-style oolongs, with strong re-steeping value for gongfu and table-side service.
View product ↓
Tie Guan Yin Oolong Tea
Best for: High-recognition premium oolong and iced tea service
Use when: You want China's most widely recognised oolong — a lighter, greener, orchid-floral style that gives a premium tea programme its most refreshing, easy-to-recognise option.
View product ↓

Oolong Tea Products

Milk oolong tea loose leaf for cafe dessert menus in Dubai
BestsellerHigh-Caffeine
Milk Oolong Tea
Scented Oolong · Milk Aroma
From AED 300
Roasted Da Hong Pao rock oolong tea brewed for gongfu and premium tea service in Dubai restaurants and hotels
High-CaffeinePremium
Da Hong Pao Oolong Tea
Rock Oolong · Wuyi Mountain, Fujian
From AED 600
Phoenix Dancong oolong loose leaf tea served gongfu-style in a Dubai specialty cafe
High-CaffeinePremium
Phoenix Dancong Oolong Tea
Single Origin · Phoenix Mountain, Guangdong
From AED 1,500
Chinese oolong loose leaf tea for multi-steep cafe and fine-dining service in the UAE
High-Caffeine
Oolong Tea
Fujian Province · Partially Oxidised · High-Caffeine
From AED 300
Sichuan pepper oolong loose leaf for distinctive cafe and fine-dining menus in Dubai
High-Caffeine
Sichuan Pepper Oolong Tea
Oolong Base · Spiced · Digestive Support
From AED 596
Tie Guan Yin oolong tea leaves for premium Chinese tea programme, UAE
High-Caffeine
Tie Guan Yin Oolong Tea
Single Origin · Anxi, Fujian
From AED 600
Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →Try Before You OrderSamples Fully Refunded on First Wholesale OrderOrder a Sample →

Frequently Asked Questions

Why is oolong tea good for premium service?

Oolong tea is layered, aromatic and suitable for multiple infusions. This makes it ideal for fine dining, tea bars and restaurants that want a more engaging table experience. Few categories match the depth and visual theatre that oolong creates when served in a glass teapot — guests notice and ask about it.

What does oolong tea taste like?

Oolong can range from floral and smooth to roasted and complex, depending on oxidation level and processing. The range within the oolong category is broader than any other tea type, which means there is usually a style that fits a specific menu — from delicate afternoon service to robust after-dinner tea.

Can oolong tea be re-infused?

Yes. Quality oolong is built for multiple infusions. Each infusion produces a slightly different flavour profile — a characteristic that lowers effective cost per cup and creates a more premium guest interaction. Staff can offer a second or third pour from the same leaves, giving the table experience a quality that single-use tea bags cannot match.

Sample