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Chinese Leaf Tea

Green Tea

Wholesale green tea for cafes, restaurants and hotels across Dubai and the UAE. Sourced from Zhejiang province, our green tea is light, fresh and low in caffeine — suited to afternoon service, wellness menus and guests moving away from coffee. Works equally well served hot in a glass pot or cold-brewed for iced service. B2B pricing and free UAE delivery.

How to brew green tea
How to Brew Chinese Leaf Tea: A Complete Guide to All Six Types
Temperatures, steep times and re-infusion tips for green, black, oolong, white, yellow and dark tea.
Read the guide →
Choose by Use
Green Tea
Best for: Afternoon service, wellness menus and cold-brew tea
Use when: You want a light, fresh, low-caffeine tea for guests moving away from coffee or looking for afternoon refreshment.
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Osmanthus Longjing Tea
Best for: Premium loose-leaf service and fine dining menus
Use when: You want a celebrated Chinese green tea elevated with floral osmanthus aroma — ideal for premium table-service with a clear provenance story.
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Jasmine Green Tea
Bestseller
Jasmine Green Tea
Jasmine Scented · Floral · Low-Caffeine
From AED 1000
Osmanthus Longjing Tea
Premium
Osmanthus Longjing Tea
Dragon Well · Floral · Premium Grade
From AED 976
Green Tea
Green Tea
Zhejiang Province · Unoxidised · Low-Caffeine
From AED 1000
Moroccan Mint Green Tea
Moroccan Mint Green Tea
Gunpowder Green Tea · Spearmint · High-Caffeine
From AED 1000

Frequently Asked Questions

Is Chinese green tea good for cafes?

Yes. Chinese green tea is light, fresh and low in caffeine, making it suitable for afternoon service, wellness menus and guests looking for a cleaner alternative to coffee. It can also be cold brewed for iced service, giving cafes a versatile, low-effort drink that works across different service periods and temperatures.

Can green tea be served iced?

Yes. Green tea works well as an iced drink when brewed gently and cooled properly. It pairs well with citrus, mint and light fruit flavours. Cold brewing — steeping in cold water for several hours — produces a smooth, naturally sweet result that is popular for all-day and summer menus.

Why should green tea not be brewed with boiling water?

Boiling water can make green tea bitter and harsh. Lower temperatures — around 75–85°C — help preserve the fresh, sweet and delicate qualities that make Chinese green tea valuable. This is the most important preparation point for cafe staff, as over-temperature is the most common cause of poor results with green tea.